親子製作有機蘿蔔糕

有機蘿蔔自己種

親子製作有機蘿蔔糕

林太 (家長)
一般高年班同學的親子活動會越來越少,我們參加了學校親子種植,讓我同囝囝每星期都有一個共同的活動,就是到農場播種、施肥、除草。
近期我們種的白蘿蔔收成了,老師安排用自己種的蘿蔔一齊製作蘿蔔糕,味道很好,囝囝做大廚,媽咪在幫廚,蒸出的蘿蔔糕真好味。
感謝學校和老師的安排,給予我美好的親子活動。
2D Kelvin
Participating in the Farm to Table program was undoubtedly an incredible experience. Before the program, I didn’t truly cherish food. During the program, I learned how to cultivate crops, consider the frequency of watering, and apply fertilizers. The process was exhausting. At the same time, I was filled with anticipation. When it came time for harvest, I experienced a sense of achievement. Moreover, It was amazing to make Chinese carrot cake using the carrots I had planted.
After the program, I understood that every bit marks the hard work. I resolved to cherish food more. I also learned the importance of being patient. Overall, this program provided me with a great opportunity for self-exploration, significantly enhanced my personal development, and allowed me to spend quality time with my parents.
1A 周正昕
在這個活動我很珍惜陪伴婆婆製作蘿蔔糕,因為平日很少時間與婆婆一起製作食物,所以今次有體驗非常高興。
1A 趙穎瑤
這個活動令我有新體驗,因為本來不懂做,原來只要跟著步驟,讓我學會如何製作蘿蔔糕了。